Information Sharing: Okinomiya × Novotel Okinawa Naha "Farewell Arrangements – Consultation for the Gift of Wedding –"

Oki-no-mi × Novotel Okinawa Naha: "The Arrangement of Happiness ~Consultation for the Gift of Wedding~" Held - The first wedding consultation since the opening, woven together with Oki-no-mi -

The carefully prepared ceremony is a gift from Novotel. It is a gift of thought, not of formality. It is a gift of heart, not of planning. It is a support for the future wedding ceremony. Through our collaboration with Okumiyamon, we will carefully connect the connections between the two families through a wedding consultation session.

 

At Novotel Okinawa Naha (Naha City, Sakamoto Koichi General Manager), we are holding the first Nakanban Consultation since opening the business, weaving together the traditions of the Okinogi, who have long watched over people’s life milestones in Okinawa and prayed for the bonds and prosperity of families.

 

Okumiyamon is one of the eight Ryukyu Shrines located in Owabashin Park in Naha City, Okinawa Prefecture. It is a prestigious shrine that has been cherished by the local people since ancient times. It enshrines Amaterasu Omikami, the god of the heavens who appears in Japanese mythology, and is revered as a deity who watches over family relationships and life's milestones.

Although located in the city of Naha, the shrine grounds are quiet and peaceful, and is known as a shrine where important ceremonies such as weddings and betrothals can be performed in a small group with meticulous care.

 

At this consultation session, we will prepare each of the “special days” that the prestigious Okinawan Miyoshi and Novotel Okinawa Naha will offer—from the formal ceremony to the wedding reception—in a way that truly “empowers” the families with the perfect arrangement for their special day.

 

 

Based on the theme of “delicious is fun!”, the concept of the party is curated by the head chef of a French chef certified as a master of Ryukyu cuisine and his team, who will recreate the stories of our customers through food.